Piatti tipici di Ischia

The totem dish of the city is prepared with beef or pork meat, onions, tomato purée, lard, extra virgin olive oil, red wine, garlic, salt and pepper, using a terracotta saucepan in which, after

Two large slices of bread (strictly cooked with wood or pellets) which are enclosed, once mayonnaise spread inside, on a horizontal layered filling of raw ham,